Celebrations at home
Birthdays, anniversaries, christenings, garden parties and the Sunday afternoons that deserve something special. Made to order and delivered across Marlborough and the surrounding villages.
Celebration cakes
Home bakery · Marlborough, Wiltshire
Cakes baked the way a Hungarian grandmother taught them
Aggie has been baking for forty years. She learned at her mother's and grandmother's elbows in Hungary, and she has spent every year since refining what they taught her. Each cake is made by hand, in small batches, from real butter, free-range eggs and fresh fruit and nuts, then finished with the care of someone who has been delighting family and friends for a lifetime.
40years of baking
3generations of family recipes
1pair of hands on every cake
0packet mixes or shortcuts
The difference you can taste
Small-batch cakes with an old-world soul
Most cake you buy has travelled a long way in a freezer. Aggie's cakes are baked in Marlborough, often the day before they are eaten. The sponge is moist because it has been made properly, not because of additives. The frosting is light because she whips it by eye, the way her grandmother did, until it holds a clean peak.
Her style is generous and joyful. Think deep layers, piped rosettes, a dusting of cinnamon, bright curls of orange zest and whole walnut halves pressed by hand around the sides. Every cake looks like it was made for a celebration, because in Aggie's family every cake was.
Who Aggie bakes for
From a family birthday to a restaurant dessert menu
Restaurants, cafés & hotels
Fresh, handmade cake for your dessert menu, counter or afternoon tea, with full allergen information and reliable weekly delivery. Your guests will taste the difference straight away.
Trade & wholesaleA taste of Hungary
Dobos torte with its glassy caramel top and the walnut-rich Eszterházy. Recipes carried from Hungary and baked in Wiltshire.
Hungarian classics
A chef's verdict
Aggie's carrot cake travelled to a Wiltshire restaurant for a family birthday lunch. The head chef tasted it, and before the afternoon was over the manager had asked for her trade price list. That is how Aggie's Cakes went from family kitchen to professional kitchens.