Aggie's cake menu

Deep, spiced sponge full of fresh carrot and toasted walnuts, layered and covered in whipped cream cheese frosting, finished with orange zest, cinnamon and a ring of walnut halves.

Dark, moist chocolate layers sandwiched and covered with a thick, glossy fudge frosting. Rich enough for a dessert menu, and wonderful served warm with cream or vanilla ice cream.

A buttery, tender sponge soaked while warm in sharp lemon syrup, with a crisp sugared crust that crackles when you cut it. Bright, fresh and the nation's favourite.

Dense and fudgy in the middle with a crackled top, made with good dark chocolate. Cut into generous squares for the counter, or served warm as a plated dessert.

Six fine sponge layers and silky chocolate buttercream under a crown of amber caramel. Chocolate and caramel, two flavours British guests already love, in a showpiece slice.

Light walnut meringue layers with vanilla cream and the famous feathered white top. Nutty and elegant, for anyone who loves coffee and walnut cake.