Fresh, not frozen
Baked to order in small batches and delivered within days of baking. Frozen and pre-sliced options are available if they suit your service better.
Trade & wholesale
Handmade cakes for restaurants, cafés and hotels
Give your guests a dessert that tastes homemade, without the hours in your own kitchen. Aggie supplies fresh, hand-finished cakes to restaurants, gastropubs, cafés, delis, farm shops and hotels across Wiltshire and West Berkshire.
Local and traceable
Made in Marlborough. You can tell guests exactly who baked their dessert, which helps sell it.
Ready for service
Every cake arrives labelled with ingredients, allergens and a use-by date, plus a product sheet for your allergen matrix.
Who Aggie supplies
- Restaurants and gastropubs: plated dessert cakes and Hungarian tortes
- Cafés, delis and farm shops: counter cakes, loaves and traybakes
- Hotels and country houses: afternoon tea, room service and events
- Wedding and event venues: dessert tables and celebration cakes
Formats
9" round layer cakes (12–14 portions), traybakes, loaf cakes and Hungarian slices. Whole, pre-sliced, unfrosted with frosting supplied separately, or frozen.
How trade supply works
Request the trade price list
Use the enquiry form and tell Aggie about your venue and roughly how many portions you sell each week.
Taste before you commit
New trade customers can arrange a tasting cake so your chef and team can try it.
Set a standing order
Choose your cakes and delivery days. Change quantities with 48 hours' notice.
Simple invoicing
First order paid on delivery, then 14-day payment terms.
Introducers and distributors
If you supply or advise several venues and would like to introduce Aggie's Cakes, get in touch to discuss introducer and distribution terms.