Questions people ask

Aggie bakes from her registered home kitchen in Marlborough, Wiltshire. She delivers to Marlborough and surrounding areas including Pewsey, Ramsbury, Hungerford, Devizes and Newbury, and orders can be collected by arrangement.

Aggie is a Hungarian-born baker with forty years of experience. She learned to bake from her mother and grandmother in Hungary and has spent decades teaching herself and refining techniques from Hungarian, French and British baking.

The carrot and walnut cake: moist spiced sponge with fresh carrot and toasted walnuts, whipped cream cheese frosting, orange zest, cinnamon and walnut halves around the side.

Yes. Aggie bakes Dobos torte and Eszterházy torte. Please allow five days' notice.

Yes. Aggie supplies fresh handmade cakes to trade customers across Wiltshire and West Berkshire, with labelled allergen information and standing weekly orders. Request the trade price list through the contact page.

Three days for menu cakes, five days for Hungarian classics and two to three weeks for tiered cakes. Trade customers can change standing orders with 48 hours' notice.

Aggie uses high-quality ingredients including butter and free-range eggs. The cakes are not certified organic, so they are not sold as organic.

Aggie's kitchen uses wheat flour and nuts every day, so she cannot guarantee any cake is free from them. Please talk to her about your needs before ordering.

Most cakes keep for around four days in the fridge. Each cake is labelled with its use-by date and storage instructions.

Yes. Collection from Marlborough is available by arrangement, and you will be given the address when your order is confirmed.