Allergens and food safety
Aggie takes food safety as seriously as flavour. You will always know exactly what is in your cake.
A registered food business
Aggie's Cakes is registered as a food business with Wiltshire Council and follows a documented food safety management system. Aggie holds a Level 2 Food Hygiene and Safety certificate and has completed Food Standards Agency allergen training.
Allergen information
Every cake is labelled with its full ingredient list, with the 14 major allergens highlighted in bold. Trade customers receive a product specification sheet for each cake to add to their allergen records.
Aggie's kitchen handles wheat (gluten), eggs, milk, tree nuts including walnuts, almonds and hazelnuts, and soya. Because these are used in the same kitchen, she cannot guarantee any cake is completely free from them, and she does not make "gluten-free" or "nut-free" claims.
If you have an allergy
Please tell Aggie about any allergy or intolerance when you order, and always check the label before eating. If you have a severe allergy, talk to Aggie before ordering so she can explain the risks honestly.